Wine Wineries

Hamby Cellars

I love learning about new, small-lot, family owned wineries and how they came to be. As someone who took the medical (well, dental in my case) route career wise, I’m always fascinated when I hear about people jumping ship and following an entirely different path. Branden Hamby did just that. He was studying to become an Optometrist, on track to take his OAT (MCAT for Optometrists) when the wine bug bit him. When his girlfriend (now wife) Sydnie began working in Sonoma County doing wine sales, he decided to take a wine lab internship. He needed to take a lab course anyway, and get a job during the gap year prior to beginning optometry school. This of course was the catalyst in his career path… he fell in love with the world of wine, and never looked back.

“We ought to be thankful not for our eyes but for our ability to see.” ~Mokokoma Mokhonoana

We all started out with White Zin

In college, Branden never drank wine, except for the occasional box of Franzia or Sutter Home White Zinfandel (didn’t we all start out with White Zin?!). His parents weren’t big drinkers, so wine was not something he knew much about growing up, nor was it on the dinner table. Personal curiosities, as well as that fateful internship carried him into winemaking, where he still holds a full time job, outside if his own label, Hamby Cellars.

“…the art, science, culture gathering behind it, it all just really gelled with me and I haven’t looked back since.” ~Branden Hamby from the Pink Society wine chat

Wine Shipments are the Best Shipements

Low Intervention Winemaking and Sourcing Sustainable

Hamby Cellars was founded in 2018 in Sonoma County. Branden and Sydnie have now moved to Monterey, and continue to source their grapes from premier, sustainable vineyards in both Sonoma County and the Central Coast. Branden has worked for several small lot wineries as well as “some of the largest wine companies in the world.”

 These wines are meant to highlight their origins and elicit a sense of place. ~Hamby Cellars

Focused on low intervention winemaking, Branden uses all native yeast fermentation. All wines are aged in French oak with little to no new oak, allowing their handcrafted wines to exude a more natural, true sense of place. Branden is a millennial winemaker to keep your eye on. Of the three bottles I sampled, I loved them all.

Hamby Cellars 2018 Syrah Nouveau

I know what you’re thinking, Syrah Nouveau!? And, I’m thinking, Yes! Yes, it’s as interesting and fun as it sounds. Made in the artisanal French Beaujolais Nouveau style, it looks like organic cranberry juice concentrate in the glass—almost velvety. It’s of course youthful, alive, and bright with some pleasant tartness, but I loved the bit of funky mushroom on the nose when I first opened it. This wine is meant to be guzzled young, so buy it, drink it now with friends, and be happy.

  • Syrah sourced from Russian River Valley, California
  • 100% whole-cluster carbonic maceration for 3 weeks
  • Grapes underwent simultaneous malolatic fermentation
  • Serve slightly chilled and drink through 2022
  • $26
Syrah Nouveau! Rich, dense color yet drinks so fresh and light

Hamby Cellars 2018 North Coast Rosé

Tangerine sunshine in a glass! Such a beautiful hue, this rosé is created with 2/3 Old Vine Zinfandel (90 year-old vines) from Mendocino County, 1/3 Syrah from Russian River Valley, and a splash of Pinot Noir for luck. Elegant, dry, full of bright citrus and floral notes, it’s a unique blend to love. I could drink this all summer/year.

  • Rosé of Zinfandel, Syrah, and Pinot Noir
  • Direct press, aged in stainless steel for 6 months
  • Fruit sourced from Mendocino County and Russian River Valley
  • Pair with spicy Thai or goat cheese salad
  • $20

We wanted a blend that would pair well with BBQ, seafood, salad, and more. Zin for acid, Syrah for weight, and a kiss of Pinot Noir for luck! ~Branden Hamby

Tangerine Sunshine!

Hamby Cellars 2018 Pinot Noir

Sourced from “a great site just East of the 101” in Petaluma Gap, their Pinot is just really darn good. Strawberry, cherry, mushroom, earth, fantastic balance and finish, it’s exactly what you want in a California Pinot. I sipped and savored this bottle, and didn’t pair it with anything! However, Pinot being Pinot, it’s a great wine that pairs so well with food. The Salt Pepper Skillet foodie blog has a great Orecchiette Pasta with Shiitake Mushrooms recipe I think would go wonderfully with this bottle. Note to self: Get more of this wine.

Petaluma Gap, an AVA since 2017, has unique wind and fog, thus creating an ideal environment for growing Pinot Noir, Chardonnay, and Syrah. Pinot is king here, with over 75% acreage going to this cool climate loving grape.

  • Pinot Noir sourced from Noble Family Vineyard
  • Aged 14 months, 25% new oak
  • 10% whole cluster fermentation 
  • $45

Wine is meant to be shared and enjoyed. Our goal with Hamby Cellars is to make wine that brings people together to cherish the small moments. ~Hamby Cellars

Elegant Pinot Noir

About the Label- From Bambi to a Stag

When asked about the inspiration behind the label, Branden replied, “The crest is a funny story actually.” His original family crest for the Hamby family is three knights’ heads. You cannot legally use a real family crest on wine labels, so he made sure to include a knight’s head as well as the “H” and “C” for Hamby Cellars. The stag is an inside joke, as his name, Branden Hamby, was B. Hamby on his sports jerseys in school. Growing up, his buddies would call him Bambi. No longer being a baby deer, he’s now a stag (with an incredible winery).

Winery Rescue Dog Bentley

Winemaker and Founder Branden Hamby and his rescue poodle mix Bentley! Hamby Cellars does not currently have a tasting room, but you can find Branden’s wines in local stores, restaurants, and direct to consumer via his website. Thanks to the Pink Society, who highlights smaller, lesser-known family owned wineries. A new winery to love and keep your eye(s) on! Plus, they have a cute rescue winery dog, so just another reason to support them.

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I write about wine as well as the unique stories behind each label. I'm a R.D.H. with an applied science degree in dental hygiene, and have been geeking out about wine for over 20 years. Before obtaining a Wine & Spirit Education Trust (WSET) certification, I learned about wine just by trying different styles and regions. I've also worked with a local distributor in wine sales. Wine brings people together and makes the world a smaller, friendlier place... Cheers!

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