When Kerith Overstreet was young, her dad used to tell her she could be anything she wanted to be after medical school. So, she went to medical school and became board certified in pathology (piece of cake, right?). After two fellowships, she decided being a winemaker sounded like more fun
Hamby Cellars
I love learning about new, small-lot, family owned wineries and how they came to be. As someone who took the medical (well, dental in my case) route career wise, I’m always fascinated when I hear about people jumping ship and following an entirely different path. Branden Hamby did just that.
Corner 103 is the Place to Be
Have you visited Corner 103 in Sonoma, California? It’s on the corner of West Napa Street and First Street West (103 West Napa Street) in historic Sonoma Square. Founder Lloyd Davis wanted to create an environment where people could come to learn about wine and enjoy tasting in a relaxed,
Alma de Cattleya, Wines with Soul
Alma, the Spanish word for soul, is what winemaker Bibiana González Rave’s wines are all about. She puts a lot of energy and tenacious soul into her grapes, so that they are the best quality for the wines she loves to make.
Four examples of her label, Alma de Cattleya,
Sojourn
Who else would like to take a year-long sojourn in wine country? Not an overnight, pressed for time getaway, but a true brief stay. Even our bottles of wine sometimes feel rushed. We open them, and within minutes (or an hour or so) they’re gone. So, even if we can’t
Eden Rift Pinot Noir Tastes Like a Mental Vacation
Eden Rift’s 2017 Estate Pinot Noir tastes like… remember that vacation you took and after walking and exploring all day you stopped at a small, street side restaurant you knew nothing about? No checking online reviews or studying the menu ahead of time, it just had a good feel to
Sustainability in Practice-McIntyre Vineyards
We hear the word sustainable in the world of wine often. Merriam-Webster defines this “as of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.” Some would argue sustainability in wine is just as, if not even
Big Sur Vineyards
Big Sur’s 2017 Arroyo Seco “Big Sur Red” is a Rhône style blend of Grenache, Syrah, and Petite Sirah. Pour a glass, then another, stare into the label, and be mentally transported to the coast of Monterey County. Soar above the rugged, gorgeous coastline, where the Santa Lucia Mountains rise
Copain Wines
Copain was founded in 1999, and while they’re now owned by Kendall-Jackson, they maintain their original style of vineyard select Pinot Noir, Chardonnay, and Syrah. Just south of Healdsburg in California’s Russian River Valley, they source fruit from several cool climate vineyards in Anderson Valley, Mendocino County, and the Sonoma Coast. Their
Femme Fatale
Femme Fatale is a natural beauty from Tessier Winery. Alive and unfiltered, hold her up to the light and you’ll witness a cloud of particles dancing in the bottle. She’s bright and dry, with such a pleasant, bubbly personality. Her name was inspired from The Velvet Underground song, a favorite