Wine,

Breaking Bread

Breaking Bread. Unfiltered and Unfined.
Breaking Bread is a new project by winemaker Erik Miller of Kokomo Winery in Dry Creek Valley, California. The first two wines

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Wine,

Berryessa Gap

Berryessa Gap Winery hails from Winters, California. I hate to admit I hadn’t heard of Winters or Yolo County? And being so close to Napa and

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Wine,

Verah

 

Verah, Mounts Family’s 2017 Pink Wine, is a beautiful Rhône style rosé. The clear, cran-raspberry hue is a blend of Terret Noir, Counoise, Cinsault, Mourvedre, Greneache, and Syrah.
Mounts is truly a Family Winery.
Mounts Family Winery was founded in 2005, but prior to launching this label, four generations of their family have

Wine,

Four Reasons to Love Zinfandel

Four Reasons to Love Zinfandel.
When I think of Zinfandel, my mind immediately goes to California grown Zinfandel grapes. Jammy, rich blueberry, cherry, and prune flavors with pops of spice, pepper, (and often higher ABV). However, there are exceptions to the jam. Some producers are making incredibly balanced, bright, and complex Zins!

If

Wine,

LAN: Rioja Wine You Need to Try

LAN: Growing grapes and making wine with ecological conscience.
LAN wines are estate grown and bottled in Rioja, famous for their vino tinto (red wine) using Tempranillo grapes. La Rioja is in Northern Spain, about a five hour drive or train ride from Barcelona. Bodegas LAN has been making wine in

Wine,

Sediment

Sediment
Have you ever opened a bottle of red wine, dimmed the lights, and nestled into the couch to watch a movie—only to eventually pour that last glorious glass and wish you would’ve used a decanter or filter? Ahh, sediment… no one likes being served that last bit from the bottom

Wine,

Canned Wine

Canned wine has its place.
Recently, Elizabeth from @TravelWineChick sent me a link to an article titled, “Canned Wine Sales Up 43% in America”. Even though I can clearly see how this alternative packaging would be ideal in many situations (campsites or beaches where glass isn’t allowed, etc.) I was still

Wine,

Tifeo’s heart beats under Mount Etna

What can I say about this bottle… I loved it before I even tried it. My beautiful sister-in-law, Marzi, and her husband Darek sent us a surprise shipment when they were visiting Italy (so nice!). They were already back home in Poland before the loot arrived in Arizona, and into

Wine,

Vinho Verde

Vinho Verde (“veeng-yo vaird”) is a region in northern Portugal, known for it’s lush green landscape as well as its young, bright wines. This 2016 from Aveleda is a blend of the native wine grape varieties, Loureiro, Trajadure, Arinto, and Azal.
“Some say the designation “Verde” (green) owes its origin to

Wine,

Le Prieuré

Le Prieuré, Lebanese Red Blend.
Château Ksara, Lebanon’s oldest and most visited winery, dates back to 1857. Jesuit monks began farming grapes, producing Lebanon’s first dry wine. In 1898, the discovery of caves provided a natural, humid wine cellar, which maintains a constant temperature of ~56°F. The story is that a

Wine,

The Widow Devienne

The Widow Devienne
Veuve Devienne translates to the widow, Devienne. There’s limited information to be found about where or who exactly produces this label. Per the importer Cannon Wines Limited, we do know Devienne gave her family name to this budget and palate friendly sparkling wine.
“Winegrowing in France is most often

Wine,

Three Brooms

Three Brooms.
Three Brooms is a single vineyard, 100% Sauvignon Blanc from Barker’s Marque Wines. It’s pale, ultra-clear lemon in the glass with a round, medium body. First sip I’m thinking hmm, this is nice… it’s bright, crisp, with nice acidity. There’s a dry, lemon and grapefruit mineral fusion with hints