Vinho Verde (“veeng-yo vaird”) is a region in northern Portugal, known for it’s lush green landscape as well as its young, bright wines. This 2016 from
Merlot is like that co-worker who’s been there forever (since the late 1700’s). Consistently shows up, works hard, has great character—but oftentimes gets overlooked for the hipster, cool labels. But, Merlot is distinguished and established. It keeps working while trends come and go and is easy to get along with. That
New year, new wine.
Some say if you love Zinfandel, you’ll love Plavac Mali. They’re closely related grape relatives—a cross between Crljenak Kaštelanski (the ancient, original Zinfandel) and Dobričić grapes. California Zinfandel ($25-$30 range) compared to this Plavac from Frano Miloš is… well, other than both being red and full-bodied, there’s really
As it states on the front cover, Cracking Croatian Wine is a visitor-friendly guide. If you’re reading this and plan on visiting Croatia, take this book with you. There’s no way I’d visit Croatia and not have it handy! Even if you’re not a certifiable wine geek, it’s an interesting,
St. Laurent = Red Wine Grape Variety Found Mainly in Austria & Czech Republic
I recently drove to downtown Phoenix in search of a Croatian red. I was lucky to get a copy of Cracking Croatian Wine, & thought it would be appropriate to have a little Plavac Mali (“Plah-vahts Mah-lee”) while I
If you need to make a quick, pit stop in Paso Robles, I highly recommend popping into Asuncion Ridge—especially if you are on a road trip with children—there’s a pizza place next door & a park right across the street. The tasting room is right downtown, making it almost
Those who know me, know I love wine and books. I also happen to love Santa Barbara. Who doesn’t though? It’s so beautiful! I’ve only visited a handful of times, but with each visit, I sigh… “Why don’t I live here?”
I decided to share a few of my old photos,
I chose to write about Schild Estate’s 2012 Shiraz because the image of these hard-working hands resonated with me. Hands that are strong, for sure sore and achy at times, strained from years of hard work. They’ve probably been cut, too many times to count, and healed quickly without fuss.
It’s already Easter and I’m way behind on these very important and informative wine blog posts! I hope I’m not too late with my Easter wine recommendation!? As far as pairings go, I realize many of you will be eating delicious, traditional meals involving some sort of carved ham (maybe