The 2006 Miloš Stagnum is full-bodied, hearty, with boastful tannins.
The Stagnum label is their premium wine, produced from 30 year old vines. Winemaking and grape growing in Ponikve,
Those who know me, know I love wine and books. I also happen to love Santa Barbara. Who doesn’t though? It’s so beautiful! I’ve only visited a handful of times, but with each visit, I sigh… “Why don’t I live here?”
I decided to share a few of my old photos,
I chose to write about Schild Estate’s 2012 Shiraz because the image of these hard-working hands resonated with me. Hands that are strong, for sure sore and achy at times, strained from years of hard work. They’ve probably been cut, too many times to count, and healed quickly without fuss.
It’s already Easter and I’m way behind on these very important and informative wine blog posts! I hope I’m not too late with my Easter wine recommendation!? As far as pairings go, I realize many of you will be eating delicious, traditional meals involving some sort of carved ham (maybe
A Special Wine…
This bottle of Santa Cristina was given to me by my sister’s in-laws last year, during the holidays. It’s made from a blend of Merlot, Syrah, Sangiovese, and Cabernet. And, you can find it just about anywhere: Total Wine, local grocery stores, online, etc., in the $9.99 to
This post is inspired by the Monthly Wine Writing Challenge (#MWWC31), managed by Jeff @ The Drunken Cyclist. Check out his site for more (better) wine blog reading & links to previous entries. This month’s theme, Faith, was chosen by last month’s winner: Allison, of OkieWineGirl!
Faith. Let’s start with the basics.
January flew by, didn’t it? With so many alternative facts lurking around this busy, nonsensical month, I’ve been thankful for the distraction and happiness that comes in the form of a (good) bottle of wine (or two). While there were plenty of wines to choose from, I’ve decided on two
Wine books are more than just reading about wine.
While reading this book, I learned that Kalecik Karasi (“kah-le-jeek kah-rah-suh”) is a red wine grape variety native to central Turkey. It also sounds like a bottle Daenerys Targaryen would demand. Per the authors, this wine “exhibits great potential, but for some
This past weekend I was back in sunny, Southern California and just happened to be walking distance from We Olive in La Jolla (which is a good thing because parking is nearly impossible!). I know We Olive is a franchise, but there’s something special about the one on 1158 Prospect
As a red wine enthusiast, I rarely drink the bubbly, so this post will be for everyone like me—the ones who randomly grab a bottle for special occasions, classic New Year’s Eve toasts, and made mimosas out of the mass-produced, inexpensive bottles (nothing wrong with that).
There’s always something new to